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Clase Azul - Anejo

€92760

Size

Description

Clase Azul - Anejo

Clase Azul Anejo is a premium tequila that is aged for a minimum of two years in oak barrels. This aging process gives the tequila a rich and complex taste profile that is sure to impress even the most discerning of palates.

The history of Clase Azul dates back to the early 1990s when a group of tequila enthusiasts decided to create a tequila that was truly unique. They sourced the finest blue agave from the highlands of Jalisco, Mexico and used traditional methods to create a tequila that was smooth, complex and full of character.

Clase Azul Anejo has a deep amber color and a rich aroma of vanilla, caramel and toasted oak. On the palate, it is smooth and velvety with notes of honey, chocolate and dried fruit. The finish is long and satisfying with a hint of spice.

This tequila is best enjoyed neat or on the rocks, and pairs well with rich, savory dishes such as grilled meats and spicy Mexican cuisine. It is also a great choice for sipping after dinner or as a special occasion drink.

Delivery and Shipping

We currently offer shipping exclusively within France. If you place your order before 3 pm, it will be dispatched the same day, ensuring delivery on the next working day.

Additionally, we provide same-day delivery services for local areas within a 30km radius of Vallauris.

Orders placed prior to 3pm will be dispatched on the same day.

Product details

Payment & Security

Payment methods

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  • Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Cocktail Recipe

Azul Sunset

Ingredients:
- 60 ml Clase Azul Anejo tequila
- 30 ml fresh lime juice
- 15 ml agave syrup
- 60 ml fresh grapefruit juice
- 1 dash of orange bitters
- Salt for rimming

Instructions:
1. Rim a glass with salt.
2. In a shaker, combine Clase Azul Anejo tequila, fresh lime juice, agave syrup, fresh grapefruit juice, and orange bitters.
3. Add ice and shake well.
4. Strain into the salt-rimmed glass filled with ice.
5. Garnish with a grapefruit wedge and enjoy.