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Bodega Noemía - J. Alberto - Malbec

€6360

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Description

Bodega Noemía is a renowned wine producer located in the Rio Negro region of Patagonia, Argentina. The winery is known for its exceptional Malbec wines, which are produced using traditional methods and the finest grapes.

The history of Bodega Noemía dates back to the early 2000s when the winery was founded by Hans Vinding-Diers, a Danish winemaker, and Countess Noemi Marone Cinzano, an Italian wine enthusiast. The winery is named after the Countess, who played a significant role in the establishment of the winery.

Bodega Noemía is known for its unique style of production, which involves minimal intervention and the use of natural yeasts. The winery's Malbec wines are produced using grapes grown in the estate's vineyards, which are located at an altitude of 350 meters above sea level. The vineyards are planted on sandy soils, which are rich in minerals and provide the perfect conditions for the growth of high-quality grapes.

The winery's flagship wine, J. Alberto, is a Malbec wine that is named after the Countess's father. The wine is produced using grapes from the oldest vineyard on the estate, which was planted in 1932. The wine is aged in French oak barrels for 18 months, which gives it a complex and elegant character.

Bodega Noemía's Malbec wines are known for their deep ruby color, intense aromas of black fruits, and a hint of spice. The wines have a full-bodied and velvety texture, with a long and persistent finish. The winery's wines are highly sought after by wine enthusiasts and collectors around the world.

In conclusion, Bodega Noemía is a world-class wine producer that is known for its exceptional Malbec wines. The winery's unique style of production, combined with the finest grapes, results in wines that are complex, elegant, and highly sought after. If you are a wine enthusiast looking for a high-quality Malbec wine, Bodega Noemía's J. Alberto is a must-try.

Tasting notes

It comes from a 66-year-old ungrafted vineyard planted with Malbec interplanted with around 5% Merlot, and it fermented with some whole clusters in 5,800-liter stainless steel tanks with indigenous yeasts and a soft vinification by plot; there are five different soils, and it's vinified by soil.

It was a bit closed at first and slowly opened to red and black fruit and subtle spice. Part matured in concrete eggs, part in French barrique and 10% in demi-muids, and the wine rotates between these containers as needed with very low sulphur, as the wine is protected by the lees that keep the wine alive.

The wine is very lively and vibrant, with very good freshness, refined tannins and clean, focused, and pungent flavours that give it very good length.

Delivery and Shipping

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Additionally, we provide same-day delivery services for local areas within a 30km radius of Vallauris.

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Orders placed prior to 3pm will be dispatched on the same day.

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