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Lheraud - Millesime Fins Bois Cognac - 1979

€80880

Size

Description

Lheraud is a family-owned Cognac house that has been producing high-quality spirits for over 200 years. Their Millesime Fins Bois Cognac from 1979 is a true masterpiece, showcasing the unique terroir of the Fins Bois region.

The Fins Bois region is known for producing Cognacs with a fruity and floral character, and Lheraud's Millesime Fins Bois Cognac from 1979 is no exception. This Cognac has a beautiful golden color and a complex aroma of dried fruits, vanilla, and oak.

On the palate, the Millesime Fins Bois Cognac from 1979 is rich and full-bodied, with flavors of caramel, honey, and spices. The finish is long and smooth, with a hint of oak and a touch of sweetness.

Lheraud's Millesime Fins Bois Cognac from 1979 is a rare and exceptional spirit that is perfect for sipping on its own or pairing with a fine cigar. It is a true testament to the skill and expertise of the Lheraud family, and a must-try for any Cognac connoisseur.

Experience the unique flavor of Lheraud's Millesime Fins Bois Cognac from 1979 for yourself and discover why it is one of the finest Cognacs in the world. Enjoy a glass of this exquisite spirit and savor the complexity and depth of flavor that only a Cognac of this caliber can provide.

Tasting notes

Produced exclusively from Fins Bois and aged for a minimum of 40 years, this Cognac is powerful and complex. It offers aromas of spices, candied fruits and chocolate.

Delivery and Shipping

We currently offer shipping exclusively within France. If you place your order before 3 pm, it will be dispatched the same day, ensuring delivery on the next working day.

Additionally, we provide same-day delivery services for local areas within a 30km radius of Vallauris.

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Orders placed prior to 3pm will be dispatched on the same day.

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Cocktail Recipe

Vintage Elegance

Ingredients:
- 60 ml Lheraud Millesime Fins Bois Cognac 1979
- 15 ml Cointreau
- 15 ml fresh lemon juice
- 1 dash Angostura bitters
- 1 tsp honey
- Lemon twist, for garnish

Instructions:
1. In a shaker, combine the cognac, Cointreau, lemon juice, bitters, and honey.
2. Fill the shaker with ice and shake vigorously for 10-15 seconds.
3. Strain the cocktail into a chilled coupe glass.
4. Garnish with a lemon twist and serve.