Wines, Spirits, Beers and more.

Malibu

€1800

Size

Description

Malibu Coconut Rum

Malibu Coconut Rum is a smooth and refreshing spirit that is perfect for any occasion. Made with Caribbean rum and natural coconut flavour, this drink is a favourite among those who love tropical flavours.

The taste profile of Malibu Coconut Rum is sweet and creamy, with a hint of coconut that is not overpowering. It is perfect for mixing with fruit juices or soda, or simply enjoyed on its own over ice.

The history of Malibu Coconut Rum dates back to the 1980s, when it was first introduced as a new and exciting flavour in the rum category. Since then, it has become a staple in bars and homes around the world, loved for its versatility and delicious taste.

Malibu Coconut Rum is best enjoyed on a sunny day, whether you're lounging on the beach or hosting a backyard barbecue. It pairs well with grilled seafood, fresh fruit, and light salads.

Tasting notes

Malibu is an Eighties favourite that has stood the test of time, weathered the vagaries of fashion and survived. The benchmark coconut liqueur.

Delivery and Shipping

We currently offer shipping exclusively within France. If you place your order before 3 pm, it will be dispatched the same day, ensuring delivery on the next working day.

Additionally, we provide same-day delivery services for local areas within a 30km radius of Vallauris.

Check your eligibility.

Orders placed prior to 3pm will be dispatched on the same day.

Product details

Payment & Security

Payment methods

  • American Express
  • Apple Pay
  • Cartes Bancaires
  • Mastercard
  • Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Cocktail Recipe

Malibu Sunset

Ingredients:
- 60 ml Malibu coconut rum
- 90 ml pineapple juice
- 30 ml orange juice
- 15 ml grenadine syrup
- Pineapple wedge and cherry for garnish

Instructions:
1. Fill a shaker with ice.
2. Add Malibu coconut rum, pineapple juice, and orange juice.
3. Shake well and strain into a tall glass filled with ice.
4. Slowly pour grenadine syrup over the back of a spoon to create a layered effect.
5. Garnish with a pineapple wedge and cherry.