Wines, Spirits, Beers and more.

Carpano - Punt e Mes - Vermouth

€2760

Size

Description

Carpano Punt e Mes Vermouth

Carpano Punt e Mes Vermouth is a classic Italian vermouth that has been enjoyed for over 150 years. It is made from a blend of high-quality wines and botanicals, including wormwood, gentian, and quinine, which give it a unique and complex flavour profile.

On the palate, Carpano Punt e Mes Vermouth is rich and full-bodied, with a bittersweet taste that is both refreshing and satisfying. It has a deep amber colour and a complex aroma that is both spicy and floral, with notes of orange peel, vanilla, and cinnamon.

The history of Carpano Punt e Mes Vermouth dates back to 1786, when Antonio Benedetto Carpano created the first-ever vermouth in Turin, Italy. Since then, Carpano has become one of the most respected and renowned producers of vermouth in the world, known for their commitment to quality and tradition.

Carpano Punt e Mes Vermouth is perfect for sipping on its own, or for use in classic cocktails such as the Negroni or Manhattan. It pairs well with a variety of foods, including cured meats, cheeses, and olives, making it a versatile addition to any bar or kitchen.

Delivery and Shipping

We currently offer shipping exclusively within France. If you place your order before 3 pm, it will be dispatched the same day, ensuring delivery on the next working day.

Additionally, we provide same-day delivery services for local areas within a 30km radius of Vallauris.

Orders placed prior to 3pm will be dispatched on the same day.

Product details

Payment & Security

Payment methods

  • American Express
  • Apple Pay
  • Cartes Bancaires
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Cocktail Recipe

Punt e Mes Spritz

Ingredients:
- 60 ml Carpano Punt e Mes Vermouth
- 30 ml Aperol
- 60 ml soda water
- Orange slice for garnish

Instructions:
1. Fill a wine glass with ice.
2. Add Carpano Punt e Mes Vermouth and Aperol.
3. Top with soda water and stir gently.
4. Garnish with an orange slice and serve.