William Fevre is a renowned producer of Chablis wines, with a history dating back to the early 1950s. Located in the heart of the Chablis region in northern Burgundy, France, the estate's vineyards are situated on the slopes of the Serein river valley, providing ideal growing conditions for the Chardonnay grape. The Vaillons vineyard is one of the premier cru vineyards owned by William Fevre, covering an area of 15 hectares on the right bank of the Serein river. The soil in this vineyard is a mixture of limestone and clay, giving the wine its characteristic minerality and complexity.

William Fevre's style of production is focused on producing wines that are true to their terroir. Grapes are hand-picked and sorted before being gently pressed, and the juice is then fermented in stainless steel tanks at a controlled temperature to preserve the delicate aromas and flavours of the Chardonnay grape. The wine is then aged in oak barrels for a period of 12 to 18 months, depending on the vintage.

The William Fevre Chablis Vaillons 1er Cru is a classic example of a premier cru Chablis. It has a pale gold colour and a complex nose of citrus, white flowers and mineral notes. On the palate, the wine is crisp and refreshing, with a lively acidity and a long, mineral finish. The wine can be enjoyed young, but also has the potential to age for several years.

Overall, William Fevre is a producer that is dedicated to producing high-quality Chablis wines that are true to their terroir. The Vaillons vineyard is a prime example of the quality of the wines produced by this estate, and the Chablis Vaillons 1er Cru is a wine that is sure to impress even the most discerning wine connoisseur.

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Additionally, we provide same-day delivery services for local areas within a 30km radius of Vallauris.

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