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Ron Zacapa - NO. 23

€8160

Size

Description

Ron Zacapa - NO. 23

Indulge in the rich and complex flavours of Ron Zacapa NO. 23, a premium rum that is sure to impress even the most discerning of palates. Crafted in Guatemala, this rum is made from a blend of rums aged between 6 and 23 years, resulting in a smooth and well-balanced taste profile.

On the nose, you'll detect notes of vanilla, caramel, and honey, while on the palate, you'll experience a rich and velvety mouthfeel with flavours of dark chocolate, dried fruit, and a hint of spice. The finish is long and satisfying, with a subtle sweetness that lingers on the tongue.

Produced by the award-winning Ron Zacapa distillery, this rum is made using the solera method, which involves blending rums of different ages to create a consistent and complex flavour profile. The distillery is located in the highlands of Guatemala, where the cool climate and volcanic soil provide the perfect conditions for growing sugar cane.

Enjoy Ron Zacapa NO. 23 neat or on the rocks to fully appreciate its rich and complex flavours. Alternatively, use it to elevate your favourite rum-based cocktails, such as a classic Old Fashioned or a Mai Tai.

Tasting notes

The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on the rocks or in your favorite dark spirit cocktail.

Delivery and Shipping

We currently offer shipping exclusively within France. If you place your order before 3 pm, it will be dispatched the same day, ensuring delivery on the next working day.

Additionally, we provide same-day delivery services for local areas within a 30km radius of Vallauris.

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Orders placed prior to 3pm will be dispatched on the same day.

Product details

Payment & Security

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Cocktail Recipe

Zacapa's Sweet Surrender

Ingredients:
- 60 ml Ron Zacapa No. 23
- 30 ml pineapple juice
- 15 ml lime juice
- 15 ml honey syrup
- 2 dashes of Angostura bitters
- Pineapple wedge for garnish

Instructions:
1. Fill a shaker with ice.
2. Add Ron Zacapa No. 23, pineapple juice, lime juice, honey syrup, and Angostura bitters.
3. Shake well and strain into a glass filled with ice.
4. Garnish with a pineapple wedge and enjoy the sweet surrender of this delicious cocktail.