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Captain Morgan - Black Spiced

€3840

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Description

Captain Morgan - Black Spiced

Captain Morgan Black Spiced is a premium rum that is perfect for those who enjoy a bold and complex taste profile. This rum is made from a blend of Caribbean rums that have been aged in charred oak barrels, giving it a rich and smoky flavour.

The history of Captain Morgan dates back to the 17th century when Sir Henry Morgan, a Welsh privateer, became the governor of Jamaica. He was known for his love of rum and his daring exploits on the high seas. Today, the Captain Morgan brand is owned by Diageo, one of the world's largest producers of spirits.

Captain Morgan Black Spiced is best enjoyed neat or on the rocks, allowing the full flavour profile to shine through. The rum has notes of vanilla, cinnamon, and clove, with a hint of smokiness that lingers on the palate. It is perfect for sipping after dinner or as a nightcap.

Whether you are a rum connoisseur or just looking for a high-quality spirit to enjoy, Captain Morgan Black Spiced is a must-try. Its bold flavour profile and rich history make it a standout choice for any occasion.

Tasting notes

A darker, bolder spiced rum with a deliciously smooth finish. Try it on the rocks or in one of our many classic cocktails.

Delivery and Shipping

We currently offer shipping exclusively within France. If you place your order before 3 pm, it will be dispatched the same day, ensuring delivery on the next working day.

Additionally, we provide same-day delivery services for local areas within a 30km radius of Vallauris.

Check your eligibility.

Orders placed prior to 3pm will be dispatched on the same day.

Product details

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Cocktail Recipe

Blackbeard's Revenge

Ingredients:
- 60 ml Captain Morgan Black Spiced Rum
- 30 ml fresh lime juice
- 15 ml honey syrup
- 2 dashes Angostura bitters
- 1 sprig of fresh thyme

Instructions:
1. In a shaker, combine the Captain Morgan Black Spiced Rum, fresh lime juice, honey syrup, and Angostura bitters.
2. Add ice and shake vigorously for 10-15 seconds.
3. Strain the mixture into a rocks glass filled with ice.
4. Garnish with a sprig of fresh thyme and serve.