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Matsui Shuzo - Tottori

€3840

Size

Description

Matsui Shuzo is a Japanese sake brewery located in Tottori, Japan with a long history dating back to 1910. The brewery is renowned for its high-quality sake, which is made using traditional methods and the finest ingredients. The sake produced by Matsui Shuzo is known for its smooth and delicate taste, and the brewery uses only the finest rice, water, and yeast to create its sake.

Matsui Shuzo produces a range of different types of sake, including Junmai, Ginjo, and Daiginjo. Junmai sake is made using only rice, water, and yeast, while Ginjo and Daiginjo sake are made using a special process that involves polishing the rice to remove the outer layer, resulting in a more refined and delicate taste. The brewery also produces a range of flavored sake, including yuzu, peach, and plum.

Matsui Shuzo is committed to preserving the traditional methods of sake production while also embracing new technologies and techniques. The brewery has won numerous awards for its sake, including the Gold Medal at the International Wine Challenge in London. Overall, Matsui Shuzo is a highly respected sake brewery that produces some of the finest sake in Japan. The brewery's commitment to quality and tradition has earned it a loyal following among sake enthusiasts around the world.

Delivery and Shipping

We currently offer shipping exclusively within France. If you place your order before 3 pm, it will be dispatched the same day, ensuring delivery on the next working day.

Additionally, we provide same-day delivery services for local areas within a 30km radius of Vallauris.

Orders placed prior to 3pm will be dispatched on the same day.

Product details

Payment & Security

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Cocktail Recipe

Tottori Sunset

Ingredients:
- 60 ml Matsui Shuzo Tottori Whisky
- 30 ml pineapple juice
- 15 ml lime juice
- 15 ml honey syrup
- 2 dashes of Angostura bitters

Instructions:
1. Fill a shaker with ice.
2. Add Matsui Shuzo Tottori Whisky, pineapple juice, lime juice, honey syrup, and Angostura bitters.
3. Shake well for 10-15 seconds.
4. Strain into a glass filled with ice.
5. Garnish with a slice of pineapple and a cherry.