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Neptune Rum - Gold

€4080

Size

Description

Neptune Rum - Gold

Neptune Rum - Gold is a premium rum that is perfect for those who appreciate the finer things in life. This rum is made from the finest sugar cane molasses and is aged for up to 8 years in American oak barrels, giving it a rich and complex flavour profile.

The taste profile of Neptune Rum - Gold is smooth and mellow, with notes of vanilla, caramel and oak. It has a long and satisfying finish that is perfect for sipping on its own or mixing into your favourite cocktail.

The history of the producer of Neptune Rum - Gold is steeped in tradition and craftsmanship. The rum is produced by a family-owned distillery in Barbados that has been making rum for over 300 years. The distillery uses traditional methods and the finest ingredients to create rums that are truly exceptional.

Neptune Rum - Gold is best enjoyed in a classic rum cocktail, such as a Mai Tai or a Rum Punch. It is also delicious when sipped neat or on the rocks. Whether you are a seasoned rum connoisseur or a newcomer to the world of rum, Neptune Rum - Gold is sure to impress.

Delivery and Shipping

We currently offer shipping exclusively within France. If you place your order before 3 pm, it will be dispatched the same day, ensuring delivery on the next working day.

Additionally, we provide same-day delivery services for local areas within a 30km radius of Vallauris.

Orders placed prior to 3pm will be dispatched on the same day.

Product details

Payment & Security

Payment methods

  • American Express
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  • Cartes Bancaires
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Cocktail Recipe

Golden Tides

Ingredients:
- 60 ml Neptune Rum Gold
- 30 ml pineapple juice
- 15 ml lime juice
- 15 ml honey syrup
- 2 dashes of Angostura bitters

Instructions:
1. Fill a shaker with ice.
2. Add all ingredients to the shaker.
3. Shake vigorously for 10-15 seconds.
4. Strain into a chilled glass filled with ice.
5. Garnish with a pineapple wedge and a sprig of mint.