Louis Latour is a renowned producer of Burgundy wines, and their Clos de Vougeot Grand Cru is a true masterpiece. The history of this wine dates back to the 12th century when the Cistercian monks first planted vines in the Clos de Vougeot vineyard. Today, Louis Latour owns 4.89 hectares of this prestigious vineyard, which is located in the heart of the Côte de Nuits.

The style of production for the Clos de Vougeot Grand Cru is traditional and meticulous. The grapes are handpicked and sorted before being fermented in open vats. The wine is then aged in oak barrels for 18 to 20 months, which gives it a complex and elegant character. The result is a wine that is rich, full-bodied, and has a long finish.

Louis Latour's Clos de Vougeot Grand Cru is made from Pinot Noir grapes, which are known for their delicate and nuanced flavors. The wine has a deep ruby color and aromas of black cherry, raspberry, and spice. On the palate, it is full-bodied with flavors of dark fruit, earth, and a hint of oak. The tannins are firm but well-integrated, giving the wine a smooth and velvety texture.

This wine is best enjoyed with rich and flavorful dishes such as roasted meats, game, and strong cheeses. It can also be aged for up to 20 years, which allows it to develop even more complexity and depth.

Overall, Louis Latour's Clos de Vougeot Grand Cru is a true masterpiece of Burgundy winemaking. Its rich history, traditional production methods, and complex flavors make it a must-try for any wine enthusiast.

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