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Macallan - 12 yrs - Sherry Oak

€14400

Age
Size

Description

The Macallan 12 Year Old Sherry Oak is a single malt Scotch whisky from the renowned Macallan distillery in Speyside, Scotland. Established in 1824, Macallan is one of the oldest and most respected distilleries in Scotland, and its whiskies are renowned for their quality and complexity.

The 12 Year Old Sherry Oak is a classic expression of Macallan's signature style, combining the distillery's signature sherry-cask maturation with a light, fruity character. The whisky is matured in a combination of sherry-seasoned European and American oak casks, which impart a deep, rich colour and a complex flavour profile.

On the nose, the whisky has aromas of dried fruits, toffee, and sweet spices, while the palate is full-bodied and smooth, with notes of dried fruits, toffee, and a hint of oak. The finish is long and lingering, with a hint of spice.

The Macallan 12 Year Old Sherry Oak is a classic expression of Macallan's signature style, and is a great choice for whisky connoisseurs and novices alike. Enjoy it neat, or with a splash of water to bring out the whisky's subtle flavours.

Tasting notes

The Macallan Sherry Oak 12 Years Old forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A matured character, the 12 Years Old delivers rich wood spice and dried fruits and a natural rich gold colour.

Delivery and Shipping

We currently offer shipping exclusively within France. If you place your order before 3 pm, it will be dispatched the same day, ensuring delivery on the next working day.

Additionally, we provide same-day delivery services for local areas within a 30km radius of Vallauris.

Check your eligibility.

Orders placed prior to 3pm will be dispatched on the same day.

Product details

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Cocktail Recipe

Sherry Oak Sour

Ingredients:
- 60 ml Macallan 12 yrs Sherry Oak
- 30 ml fresh lemon juice
- 15 ml simple syrup
- 1 egg white
- 3 dashes Angostura bitters

Instructions:
1. Combine Macallan 12 yrs Sherry Oak, fresh lemon juice, simple syrup, and egg white in a shaker.
2. Dry shake (without ice) for 10-15 seconds to emulsify the egg white.
3. Add ice to the shaker and shake again for 10-15 seconds.
4. Strain into a chilled glass.
5. Garnish with 3 dashes of Angostura bitters on top of the foam.